Food, one of life's necessities

My motto is, that I would like try to eat everything which creeps, crawls and swims. It's true, I have tried a wide variety of food over the years. Here is my presentation of some typical (and untypical) dishes from the Philippines and Thailand. Let your taste buds!
Here I take the chili pepper eating to a new level than before...
Chili peppers have been a part of the human diet in the Americas since at least 7500 BC. It is also chili peppers which make the thai food so special and delicious. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin and several related chemicals, collectively called capsaicinoids. This type of chili peppers, the thai chili pepper or the bird's eye chili is small, but is quite hot and spicy. It measures around 100,000–225,000 Scoville units, which is at the lower half of the range for the hotter habanero chili but still many times more spicy than a jalapeño.
Chili peppers have been a part of the human diet in the Americas since at least 7500 BC. It is also chili peppers which make the thai food so special and delicious. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin and several related chemicals, collectively called capsaicinoids. This type of chili peppers, the thai chili pepper or the bird's eye chili is small, but is quite hot and spicy. It measures around 100,000–225,000 Scoville units, which is at the lower half of the range for the hotter habanero chili but still many times more spicy than a jalapeño.
Note! Click on images to see slideshow and captions!
This was found on a food market in Laos. Probably larvae of bees. Unknown how you prepare it and I didn't taste it so I have no testimonial if it's delicious or not.