Review of Mooon Cafe in CebuThe tasteful Mooon Cafe
Nacho Supreme
My favorite dish in Moon Cafe is the Nacho Supreme which is a huge portion of corn tortilla chips, jalapeños, lettuce, tomatoes, sour cream, minced meat bolognese with melted cheese on top. They also have more regular dishes as well, beef, pork, chicken, soups, salads etc. Everyone will find something for their tastebuds except maybe for the vegetarians and vegans. There are only few vegetarian options, basically some of the salads, deep fried onion rings and pumpkin soup. As always the staff were friendly and helpful. No waiting time for the food and a good working WiFi for those who want to share their food experience on Internet.
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Review of Siam Thai Cuisine Restaurant in CebuSiam Thai Cuisine
No khao neeo (sticky rice)
Spiciness was only moderate
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Review of Mooon Cafe in Cebu Review of Harbour City Restaurant in Cebu Review of Seafood Island in Ayala mall, Cebu Review of The Center Suites Hotel in Cebu Review of 2Story kitchen in Dumaguete, Negros
A delicious Bibimbap
The Bibimbap was huge with lots of yummy stuff and it was spicy and delicious. Since the portion was good for two persons it was perfect for me alone. The restaurant has two storeys as the name of the place indicates. I did never sit on the upper floor coz it was crowded with people when I was there. I liked the decorations on the wall specially those French wall posters by the entrance. Usually their free WiFi was excellent but not always. My eyesight is good both on long distance and for reading, but the text in menu was unnecessary small. Regardless of what, I can highly recommend their Bibimbap and their All day brunch.
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Review of Fish 153 Korean Restaurant, Dumaguete Review of Mooon Café Robinsons Place, Dumaguete Review of Sta Teresa Restaurant, Dumaguete Review of San Rival Bistro, Dumaguete Review of Atong Kamalig Restaurant, Dumaguete Review of Gabby's Bistro, Dumaguete Tierra Alta Residential Resort, Dumaguete Visit the Casaroro Falls, Valencia Visit the Marine Sanctuary in Dauin Tempura, takoyaki and balut Tempura, takoyaki and balut, common street food in the PhilippinesTasty Filipino tempura
The Filipino reinvented the tempura into an affordable street version of the authentic more expensive Japanese dish made of real seafood or vegetables. The basic Filipino version consist of a batter which is made of water and soft wheat flour, eggs, baking powder, starch, oil, and spices. It's deep-fried in oil and served with different kinds spicy sauces. Tempura is a perfect snack along with a beer or two.
Takoyaki
Takoyaki or also known as Samurai Balls's originated from Japan but you will often find it as street food in the Philippines. The ingredients are mainly the same as with the tempura. In this version they had mixed vegetables in the batter. You eat them together with spicy sauces. It's really yummy and affordable street food. Just try it and you will see!
Balut
No trip to the Philippines would be complete without eating balut! So what is balut? Balut is very simple: it's a fertilized duck egg, the embryo permitted to develop in the shell from 16 to 25 days, then boiled in the shell. The older the balut, the fuller the embryo's development.
How to eat balut
Sprinkle salt and add vinegar to taste and the feast can begin! Expect to encounter embryonic guts, cartilage, maybe the odd feather as you chew. You'll be expected to eat the duckling first, the rest of the egg afterward.
Summary
Many filipino men think that balut is an aphrodisiac, maybe that's the case I don't know. But undoubtedly it's full of protein, not that much fat and it's definitely more tasty than it looks. Trust me.
Related links:
Review of Fish 153 Korean Restaurant, Dumaguete Review of Mooon Café Robinsons Place, Dumaguete Review of Sta Teresa Restaurant, Dumaguete Review of San Rival Bistro, Dumaguete Review of Atong Kamalig Restaurant, Dumaguete Review of Gabby's Bistro, Dumaguete Tierra Alta Residential Resort, Dumaguete Visit the Casaroro Falls, Valencia Visit the Marine Sanctuary in Dauin Review of Seafood Island in Ayala mall, Cebu city
Seafood in Ayala
Where to eat in Cebu? There are many options in this bustling city, the second largest city in the Philippines. You will find many excellent restaurants in Ayala mall and so also you will find Seafood Island on the 4:th floor of the mall. The ambience is nice and airy and one side of the restaurant comes with a view over Cebu Business Park through big windows.
Lots of yummy stuff
Seafood Island offer a variety of seafood, fish and meat. It took me a while to decide for the Binalot Boracay, a platter with lots of yummy stuff. Grilled shrimps, fish, squids and vegetables served with special rice with shrimp paste. This portion is good for at least two persons but since my appetite is comparable with two normal persons it was good for me.
Summary
Rating: 1-5 where 1 is terrible and 5 is excellent
4 Food 4 Service 4 Value 5 Atmosphere I was here late December 2016 Seafood Island Ayala Center 4 th level, Cebu, Cebu Business Park Cebu City, 6000 Cebu, Philippines
Related links:
Review of Mooon Cafe in Cebu Review of Siam Thai Cuisine Restaurant in Cebu Review of Harbour City Restaurant in Cebu Review of The Center Suites Hotel in Cebu |
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