Yesterday we were at the Atong Kamalig, near the sea and the pier. The place is popular with a nice ambience. We ordered Sizzling Sisig and Sizzling Squid. Sizzling Sisig is a traditional Filipino dish which is made of chopped pig's head parts (e.g. face, snout, cheeks, and ear) and chicken liver, usually served in a sizzling platter garnished with chopped onion, chili pepper, and slices of calamansi fruits. The sizzling squid is the same style but the main ingredient is squid.
Note! Click on images to see slideshow and captions!
Don't confuse Sizzling Pork with Sizzling Sisig!
The Sizzling Squid had a nice taste but it was too oily. The Sizzling Sisig on the other hand, where the ingredients were scraps from a pig head, was honestly not what I had expected. I had confused the Sizzling Sisig with the Sizzling Pork! My mistake though. The Sizzling Pork is a delicious dish made of chopped pork meat. Conclusion the Sizzling Sisig was not my cup of tea, lesson learned!
Rating: 1-5 where 1 is terrible and 5 is excellent
I was here in January 2017
Atong Kamalig Restaurant
Katada St, Dumaguete, Negros Oriental, Philippines
Phone: +63 35 422 0088
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2/2/2017 05:39:11 am
Hehe yes! As long as you don't prefer the scrap from the pig head! 😂😂😂
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