Review of Atong Kamalig Restaurant (Dumaguete, Negros Oriental, Philippines)

​Sizzling Sisig

Yesterday we were at the Atong Kamalig, near the sea and the pier. The place is popular with a nice ambience. We ordered Sizzling Sisig and Sizzling Squid. Sizzling Sisig is a traditional Filipino dish which is made of chopped pig's head parts (e.g. face, snout, cheeks, and ear) and chicken liver, usually served in a sizzling platter garnished with chopped onion, chili pepper, and slices of calamansi fruits. The sizzling squid is the same style but the main ingredient is squid.

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Sizzling Sisig, chopped pig's head parts (e.g. face, snout, cheeks, and ear)

Atong Kamalig Restaurant

Sizzling Squid

Note! Click on images to see slideshow and captions!

​​Don't confuse Sizzling Pork with Sizzling Sisig!

The Sizzling Squid had a nice taste but it was too oily. The Sizzling Sisig on the other hand, where the ingredients were scraps from a pig head, was honestly not what I had expected. I had confused the Sizzling Sisig with the Sizzling Pork! My mistake though. The Sizzling Pork is a delicious dish made of chopped pork meat. Conclusion the Sizzling Sisig was not my cup of tea, lesson learned!

Rating: 1-5 where 1 is terrible and 5 is excellent
2 Food 
3 Service
2 Value
4 Atmosphere
I was here in January 2017

Atong Kamalig Restaurant
Katada St, Dumaguete, Negros Oriental, Philippines
Phone: +63 35 422 0088

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