Review of Fiery Style RestaurantA new Eat in MOA
When I was wandering around in Mall of Asia, hungry and starving searching for something to eat, I suddenly discovered they were renovating a part of the North wing where Starbucks and TGI Fridays used to be located. Instead they have opened a new area which they call the New Eats, where you can find new exciting restaurants. The one which stood out most was the Fiery Style Restaurant.
Mexican fusion dining
It's a Mexican fusion dining restaurant that serves fiery Mexican cuisine and quick bites. Ideal for Mexican food lovers and others too of course. They offer a wide selection of Mexican dishes comprised of burritos, steaks, fajitas, and everything in between. Among all of their special dishes, the visitors are raving about their BBQ Pulled Pork Quesadilla, Southwest Platter and their Bottomless Cocktails Promo.
Bursting Burritos
Since I wanted something fiery I ordered the Bursting Burritos with grilled jalapeños and lime chicken. It was a freshly rolled floured tortilla loaded with rice, beans, peppers and sweetcorn in a Louisiana-style sauce, mixed leaves, cheese and sour cream. It may not look that much and maybe they could have added more chicken inside the burritos. Nevertheless the taste was good and the portion was enough for me so my conclusion was, that it was a good eat! By the way, nice with those colored nachos, I never seen that before.
Thumbs up!
I will definitely come back. There are many things on their menu I would like to try. The staff was very nice and service minded and the ambience also nice. A plus is that vegetarians also can find something to eat here all though the variety is limited though. Anyway keep the good work rolling and thumbs up for the Fiery Style!
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1 Comment
Review of JJ's Dimsum and RestaurantA budget Chinese in Tagbilaran
They have a regular menu also
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Resto with sea view
A standard bamboo cottage
Charisma Beach Resort have rooms from 450 PHP up to 2650 PHP. I was lucky to get the Standard Bamboo Cottage, the one and only cottage for just 1000 PHP without breakfast. There was no sea view but still it was a very good deal. The cottage was clean and spacious with a porch facing the pool. However there was no AC in the cottage but for me, that is not a deal breaker. On the contrary I prefer a fan room. I am a believer of adjusting myself to the heat rather than fighting it.
Summary
The location is good. The surroundings around the resort is quiet but still in the area of San Juan so it is near other establishments as restaurants, bars and shops. The room was nice and clean with a bed I can sleep in. No AC, just a fan. Private toilet and shower with cold water. But a private cottage for 1000 PHP and just 100 m from the beach, what could you expect?
Review of Joel's Lechon ManokLechon Manok, roasted chicken
Stranded at Siquijor
Juicy with crispy skin...
Joel's Lechon Manok looked small from the outside but was far bigger inside than I expected. The atmosphere was noisy and full of guests. Even though there were many guests in line I didn't need to wait long for my Lechon Manok. And yes... oh my gosh it was so delicious! Juicy with crispy skin and seasoned to perfection with a slight taste of lemon grass. Can it be better? No wonder it was so crowded inside! Even if you stay at San Juan where most of the tourists are staying, it is well worth taking the scooter to come here and enjoy this delicious Lechon Manok.
Review of Mooon Cafe in CebuThe tasteful Mooon Cafe
Nacho Supreme
My favorite dish in Moon Cafe is the Nacho Supreme which is a huge portion of corn tortilla chips, jalapeños, lettuce, tomatoes, sour cream, minced meat bolognese with melted cheese on top. They also have more regular dishes as well, beef, pork, chicken, soups, salads etc. Everyone will find something for their tastebuds except maybe for the vegetarians and vegans. There are only few vegetarian options, basically some of the salads, deep fried onion rings and pumpkin soup. As always the staff were friendly and helpful. No waiting time for the food and a good working WiFi for those who want to share their food experience on Internet.
Review of Siam Thai Cuisine Restaurant in CebuSiam Thai Cuisine
No khao neeo (sticky rice)
Spiciness was only moderate
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A delicious Bibimbap
The Bibimbap was huge with lots of yummy stuff and it was spicy and delicious. Since the portion was good for two persons it was perfect for me alone. The restaurant has two storeys as the name of the place indicates. I did never sit on the upper floor coz it was crowded with people when I was there. I liked the decorations on the wall specially those French wall posters by the entrance. Usually their free WiFi was excellent but not always. My eyesight is good both on long distance and for reading, but the text in menu was unnecessary small. Regardless of what, I can highly recommend their Bibimbap and their All day brunch.
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The Filipino reinvented the tempura into an affordable street version of the authentic more expensive Japanese dish made of real seafood or vegetables. The basic Filipino version consist of a batter which is made of water and soft wheat flour, eggs, baking powder, starch, oil, and spices. It's deep-fried in oil and served with different kinds spicy sauces. Tempura is a perfect snack along with a beer or two.
Takoyaki
Takoyaki or also known as Samurai Balls's originated from Japan but you will often find it as street food in the Philippines. The ingredients are mainly the same as with the tempura. In this version they had mixed vegetables in the batter. You eat them together with spicy sauces. It's really yummy and affordable street food. Just try it and you will see!
Balut
No trip to the Philippines would be complete without eating balut! So what is balut? Balut is very simple: it's a fertilized duck egg, the embryo permitted to develop in the shell from 16 to 25 days, then boiled in the shell. The older the balut, the fuller the embryo's development.
How to eat balut
Sprinkle salt and add vinegar to taste and the feast can begin! Expect to encounter embryonic guts, cartilage, maybe the odd feather as you chew. You'll be expected to eat the duckling first, the rest of the egg afterward.
Summary
Many filipino men think that balut is an aphrodisiac, maybe that's the case I don't know. But undoubtedly it's full of protein, not that much fat and it's definitely more tasty than it looks. Trust me.
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Where to eat in Cebu? There are many options in this bustling city, the second largest city in the Philippines. You will find many excellent restaurants in Ayala mall and so also you will find Seafood Island on the 4:th floor of the mall. The ambience is nice and airy and one side of the restaurant comes with a view over Cebu Business Park through big windows.
Lots of yummy stuff
Seafood Island offer a variety of seafood, fish and meat. It took me a while to decide for the Binalot Boracay, a platter with lots of yummy stuff. Grilled shrimps, fish, squids and vegetables served with special rice with shrimp paste. This portion is good for at least two persons but since my appetite is comparable with two normal persons it was good for me.
Summary
Rating: 1-5 where 1 is terrible and 5 is excellent
4 Food 4 Service 4 Value 5 Atmosphere I was here late December 2016 Seafood Island Ayala Center 4 th level, Cebu, Cebu Business Park Cebu City, 6000 Cebu, Philippines
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Harbour City, an excellent choice for Dim Sum
I ordered stuffed shrimps, shrimp toast, quail's egg Shaomai and garlic vegetables. All this of course together with plain rice and green tea. Despite it was at lunch time and the restaurant was full of guests, I didn't have to wait long until I got my food. The food was tasty and enough for me. Dim sum definitely appealed to my taste buds and Harbour City restaurant is an excellent choice if you like to explore this type of Chinese cuisine.
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Review of Mooon Cafe in Cebu Review of Siam Thai Cuisine Restaurant in Cebu Review of Seafood Island in Ayala mall, Cebu Review of The Center Suites Hotel in Cebu |
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